How Foods Fight Cancer: Food for Life - 4 WEEK SERIES
Transform Your Kitchen and Your Eating Habits!
This class is designed for ANYONE who is considering adopting a healthy plant-based diet for ANY reason. If you are anywhere along that path, this is a great series to help you get the healthy nutrition foundation you need! Please share this life-saving information with your friends and family! It features crucial, clear nutrition videos from Dr. Neal Barnard of Physician's Committee for Responsible Medicine. Check out TESTIMONIALS from previous series!
DATES: Four Mondays in 2020 — February 10th,17th, 24th, March 3rd— 4 week series
TIME: 6 pm-8:30 pm
WHERE: Poway CA (address will be provided prior to start of series)
PARKING: Street parking
FEATURING: Hands-On Cooking & Take Home "Power Food of the Week!" This EXCITING feature will help you get started on your healthy path IMMEDIATELY, after each class meeting! During each class we will highlight some important powerful plant-based foods that may be new to you, and guess what? We'll prepare it so you can bring it home along with a few simple recipes to use it during the week!
WARNING: Side Effects may Include: Weight-loss, Lower cholesterol, Blood sugar control, Increased energy and Better digestion!
LEARN the latest nutrition information, ENJOY cooking demonstrations, TASTE healthy, delicious dishes and SHARE your experiences in a supportive group setting!
COST: $40 per class — 4 classes = $160 + Food/Materials @ $10/Class (collected in class)
NOTE - Registering for you and a friend (or more)? Use code "subscriber15" to receive a 15% discount on a multiple order (only)!
SPACE IS VERY LIMITED - Register NOW!
INCLUDES: A delicious plant based dinner in each class, LIVE, in-class food demos and hands-on cooking with Tracy's in-depth food prep knowledge, Q&A, recipes, educational materials.
You are worth this investment in your own health.
The class series covers a variety of cancer-related nutrition topics and demonstrates how to prepare several meals loaded with antioxidants and phytochemicals, high-fiber and low-fat foods, and healthy dairy alternatives. The series also provides information on planning meals and maintaining a healthy weight.
Certain diet patterns seem to have a major effect in helping people diagnosed with cancer to live longer, healthier lives. The National Cancer Institute research shows that as much as 50 percent of cancer risk may be related to diet. In this class, you will learn about the right food choices that can help reduce the risk of developing cancer as well as overcome the disease after it has been diagnosed.
Space is limited. Join us today!